Baur au Lac
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What makes the hotel special
- It’s the grandest of Zurich’s old palace hotels, and it wears that title with pride.
- The garden overlooking Lake Zurich and the Alps is the stuff of travel dreams.
- The Dublin Bay prawn by Michelin-starred chef Laurent Eperon at the Pavillon restaurant is the best you'll ever taste.
Our selection of rooms and suites
Rooms and Suites
A handpicked collection of the world’s best hotels
All guaranteed to be exceptional.
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Discover the pleasure of bespoke service
Enjoy the advantages of our "Le Club" membership, and the support of a dedicated Guest Experience Manager for a perfect, tailor-made travel experience.
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A perfect travel experience
The best hotels, the best service, the best benefits... nothing else.