Heads and chefs

Background

A 4th generation descendent of a long line of hefs, Hélène Darroze began her official culinary career in 1990 when she worked as right hand woman to Alain Ducasse in Monte Carlo. She then went on to run her family’s Villeneuve-de-Marsan restaurant before opening her own establishment ‘Hélène Darroze’ in Paris in 1999. In 2001 she won her first Michelin star, achieving her second in 2003.

Commenting on the opening, General Manager Anthony Lee said, ‘Hélène offers the perfect match for the Connaught, where French Gourmet heritage has been a significant part of the hotels exceptional legacy’

In this hotel as well:

Anthony Lee

Managing Director

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The Connaught

London, United Kingdom