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Amadeo Zarzosa

General Manager
The St Regis Singapore, Singapore, Singapore



Background

Seasoned hotelier Amadeo Zarzosa joined The St. Regis Singapore as General Manager in
October 2009. With more than 31years of leadership experience in high profile properties across the globe, Amadeo has established himself as a legendary figure in the hospitality industry. With his proven ability and knowledge, Amadeo is well positioned to lead The St. Regis Singapore to
the next level of luxury hospitality and maintain its leadership position as one of the top luxury
hotels in the world.
Mr. Zarzosa has served in numerous General Manager roles over the past decade and has broad
experience hotel management as well as Food and Beverage operations, having started his hospitality career as a chef more than 30 years ago.
Prior to joining The St. Regis Singapore, Mr. Zarzosa was the General Manager and Senior Vice
President of Atlantis, The Palm in Dubai, where he was the key leader in the development and launch of the US$1.5 billion destination resort from 2006 to 2009.
Mr. Zarzosa worked at InterContinental Resort & Spa Bali from 2002 through 2006 as General Manager, simultaneously holding the post of Regional General Manager of InterContinental
Hotels Group for South East Asia overseeing eight other properties in the region.
Earlier, Mr. Zarzosa worked at Atlantis Resort & Casino in Bahamas as Senior Vice President of
Operations as well as General Manager of Coral & Beach Towers from 1999 to 2002. Mr.
Zarzosa was Hotel Manager at Sheraton Bal Harbour Beach Resort in Florida from 1995 to 1999.
From 1980 through 1995, Mr. Zarzosa worked in various management capacities within Food and Beverage Operations, Kitchen Management and Culinary Arts. He is widely traveled with work experiences in the Middle East, North and South America, Australia and South East Asia.
Mr. Zarzosa graduated from Slough Hotel Hospitality College in the United Kingdom in
Culinary Arts and Hotel Management. He was also part of a select committee in developing a restaurant course for the Cornell Hospitality School in 1994. Mr. Zarzosa is Spanish, 51 years old and married with four children.


In this hotel as well:

Frédéric Colin

Executive Chef

View biography

The St Regis Singapore

Singapore, Singapore

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