Heads and chefs

François Dussart

General Manager
Beau-Rivage Palace, Lausanne, Switzerland

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Background

François Dussart was appointed General Manager of the Beau-Rivage Palace and the Hotel Angleterre & Residence on 1 September 2003.

After receiving his diploma from the Ecole Hôtelière in Lausanne he joined the Hyatt International Hotel Company and rapidly rose through the ranks while acquiring international experience. Before joining the Beau-Rivage Palace he had been the General Manager of the Hyatt Regency Belgrade where he successfully motivated the staff and supervised the extensive renovation of the hotel.

His career has taken him around the world and contributed to his passion for intercultural exchange as well as his demand for quality service. Following various residencies at hotels in Switzerland he assumed his first position as corporate trainee at the Hyatt Regency Tahiti. Various positions with increasing responsibility resulted in his appointment as the director of renovation and the General Manager’s assistant at the Hyatt Cancun in Mexico and then his appointment as personnel manager at the Hyatt Regency La Manga in Spain.

In this hotel as well:

Didier Schneiter

Executive Chef

View biography

Beau-Rivage Palace

Lausanne, Switzerland