The St Regis New York

Internationally acclaimed chef, Alain Ducasse, introduces Adour, a new signature restaurant at The St. Regis New York. Adour also features a fine wine bar designed to educate and delight both new and experienced oenophiles alike.

Chef Alain Ducasse is one of the world's most decorated chefs and the only one to have owned and operated three signature restaurants each honored with three Michelin stars. Ducasse has developed unparalleled expertise over the past 25 years in the art of good living and eating, evidenced by his receipt of the world's most prestigious culinary awards.