Hotel Imperial

Legend has it that an apprentice cook invented the Imperial Torte on the occasion of the opening of the Hotel Imperial in the honor of his Majesty, Emperor Franz Joseph I. The recipe is a secret, however, that much may be revealed: At first, delicious milk chocolate will melt on your tongue. Later, you will get a taste of the delicate aroma of almonds. In the end, marzipan and cocoa crème will melt to a perfect unity. Handmade at the hotel, the Imperial Torte is sent all over the world in various sizes. It is also available as "Princess" cake for diabetics.