The Dorchester

Opened in November 2007, Alain Ducasse at The Dorchester has quickly become one of London’s most exciting restaurants. It is now honoured with three Michelin stars.

Seating approximately 80 guests, it is located in a light and elegant room with a contemporary design by Patrick Jouin, which overlooks Park Lane and Hyde Park. The team behind Alain Ducasse at The Dorchester combine an incredible array of talent and the restaurant offers a modern but refined French cuisine, as interpreted by Executive Chef Jocelyn Herland.