The St Regis Singapore

Under the masterful hand of Executive Chef Frédéric Colin who has vast experience from working in acclaimed two and three-Michelin-star restaurants in France along with the sophisticated interior design by Wilson Associates, Les Saveurs brings destination dining to a new level - the menu and setting for each meal evolves throughout the day. Illuminated by a splendid wall of windows overlooking a sparkling pool during the day, Les Saveurs is transformed by night under the magical glitter of three enormous hand cut crystal chandeliers and chromatic ceiling art complemented by a symphony of water, light and music by the glass facade.

The restaurant's dinnerware is exclusively designed to complement the chef's creations and the sommelier's special selections. The bespoke à la minute and surprise tasting menus are completed by the talk-of-the-town freshly baked bread and sensational petit four trolleys. Tuck into the Sunday brunch, Sunday at St. Regis, a pampering experience only at the St. Regis Singapore where chefs personally serve their freshly prepared offerings as sommeliers fill your glasses with hand-picked Champagnes and wines; linger over high tea on a weekend afternoon or sit down to a stylish and elegant dinner featuring distinctive home cooking that honors the classics in their soulful simplicity and embracing fresh local ingredients with a nod to the season.

Explore the world by discovering the wine cellar, which spotlights over 1,500 labels from around the world, many exclusively ushered to Singapore to whet the palate of wine connoisseurs. Flanked by the opulent and richly decorated room, dining at Les Saveurs is a visual, sensational and flavorsome experience of timeless and endless moments.