The Royal Palm certainly arouses admiration but even more emotions.
Undoubtedly a small jewel of the Indian Ocean. You do not walk into a hotel but a cosy mansion where you immediately feel at home. In this haven of peace you forget the outside world. The smiling staff members are friendly but extremely professional as is Jacques Silvant, the manager, who welcomes you with grace in this “haute couture” resort.
The Royal Palm boasts 84 suites with an exquisite decoration and many personal touches. Each has its own elegant, refined style : here a beautiful carpet on the floor, here an Indian colourful folding screen, here a colonial-style dark wood coffee table.
The Royal Palm is also famed for its cuisine. Those who appreciate delicate combinations will delight in the culinary experience offered by award-winning Chef, Michel de Mattéis, and its team. You will enjoy the delicious breakfast served on your terrace overlooking the magnificent sea view or the marvellous dinner in the muffled atmosphere of the gastronomic restaurant, La Goélette, one of the best tables of the Indian Ocean, or an informal lunch at the Bar Plage under the shade of the badamier tree in front of the sea, or varied culinary experiences in the intimate, contemporary setting of the Natureaty.