The Peninsula Hong Kong

In 1998, The Peninsula's authentic Cantonese restaurant was transformed into a rich replica of how the original would have been in 1928, when The Peninsula Hong Kong opened. Stained glass, dark teak paneling and flooring, Art Deco features, and Frank Lloyd-Wright highlights combine to give a period feel to the restaurant. A tea counter with over 25 selected Chinese teas and professionally trained tea masters in attendance add to the dining experience. Several exclusive dining rooms, situated on two levels, are ideal for private functions. It is located on the first floor of the hotel.