Mandarin Oriental Las Vegas

Internationally acclaimed chef Pierre Gagnaire makes his US debut with Twist by Pierre Gagnaire, the only place in the country where you can experience the extraordinary cuisine of the three-star Michelin chef.

Gagnaire is celebrated as a pioneer of the fusion movement. Here he introduces another entirely new concept matching flavors and textures in the most unexpected way. Each dish will delight the senses with the familiarity of classic French cuisine and the modern twist of Pierre Gagnaire.

The interior of this dinner only restaurant is designed by Adam D. Tihany. It is a match for the Las Vegas skyline with 300 illuminated globes seeming to float across the ceiling like fireflies and a dramatic suspended wine loft, reached by a glass staircase offers a modern design element. Platforms throughout the restaurant ensure each guest enjoys these rare views of the glittering city heights through 20 foot high windows.

This is a spectacular setting for the highest level of dining in Las Vegas.