Mandarin Oriental Hong Kong

Indeed a dining experience at Pierre is a singular pleasure. The drama begins the moment you enter Pierre to be confronted by the oversized windows framing Victoria harbour and it never stops.

Pierre Gagnaire works with courage and flashes of intuition, which produce complex dishes with seductive flavours. He was awarded his first Michelin star in 1977 and is now one of the esteemed 3-star Michelin master chefs in the world.