The 3,200 square-foot, Royal Suites offer decor that is worthy of an 18th century residence: a magnificent sitting room with oak paneling, painted walls reproducing the old patterns of a Swedish castle, dark green and bright red damask hangings by Rubelli, Louis XV or Louis XVI style furniture in rare woods and antique prints. The suites overlook the magnificent 13,000 square-foot French style gardens or the flower-filled courtyard and consist of a large sitting room and dining room that seats up to 12 guests who can enjoy the gastronomic cuisine supervised by Le Bristol’s three-star Michelin Chef Eric Fréchon. A spacious Carrara marble bathroom with double washbasin, bidet, separate shower and Hammam complete these splendid and prestigious apartments.