Hôtel Plaza Athénée

La Cour Jardin* – the courtyard restaurant of the Hotel Plaza Athénée – hasl dressed its tables in the finest white linen and offer guests the freshest, sun-drenched cuisine under flame-red parasols. Opening seasonally in April, this year’s culinary experience will take guests around the Mediterranean where luxury and serenity are combined with delicious summer flavours.

Whilst keeping the essence of the menu Parisian, the restaurant will also offer each month a culinary speciality from such Mediterranean countries as Spain, Morocco, ‘Corsica’, Italy, Greece and Lebanon. Greek delicacies will be the stop in August on the Cour Jardin’s taste trip like the Sardines marinated à la grecque, taramasalata seasoned with coriander or the Roasted saddle of lamb, moussaka and pearl juice.

La Cour Jardin is a secret garden in the centre of Paris. Nestled in the heart of the palatial Plaza Athénée and adorned by its signature red geraniums and parasols and trickling fountains, La Cour Jardin sparkles.