Four Seasons Tented Camp Golden Triangle

An open-air thatched-roof pavilion by the riverbank, with rustic hardwood floors, Nong Yao Restaurant offers Thai, Laotian, Burmese and western cuisine. In keeping with the Camp's atmosphere, guests have the option to dine together at a long family-style table, seated in suede chairs, or privately, at separate tables. A bar area, complete with a double-sided fireplace in the middle, is perfect for pre-dinner drinks.

Around an open firepit adjacent to the restaurant, guests can enjoy a drink and relax. Hurricane lamps dot the public areas, lending a rustic effect.

At breakfast and lunch, tables are decorated with local hill-tribe artefacts. Local stoneware and silver cutlery are used for serving. Dinner is served in Four Seasons style: white linen and simple but elegant porcelain and glassware make it an event.