Four Seasons Resort Hualalai at Historic Ka'upulehu

Renowned for its signature style of "barefoot elegance," the transformed Beach Tree has a Hawaiian beach house feel marked by 16-foot (5-metre) vaulted ceilings and expansive water views. Trellised seating allows for al fresco dining, and outdoor lounge spaces set the stage for the perfect beachfront cocktail. Chef de Cuisine Nick Mastrascusa – formerly of 57 restaurant at Four Seasons Hotel New York – oversees a menu featuring California cuisine with Italian influences.