Four Seasons Resort Bali at Sayan

Elegantly situated on the crest of a lush gorge, Ayung Terrace offers breathtaking views of the river below. It is open for breakfast, lunch and dinner daily.

The inspired menu offers a selection of innovative, contemporary Asian-style cuisine and Indonesian specialties. The chef also creates unique specials each day. A children's menu is available.

The Restaurant also offers a special event & promotion, i.e. Balinese Cooking Class.

Balinese Cooking Classes
The Resort Chef invites you to experience a hands-on approach to the exotic world of Balinese cooking.
The cooking excursion begins at 8:00 am with an escorted outing to the local market, where you will see an abundant selection of fresh fruits, vegetables and spices and, if you prefer, the chef will conduct a tour of the hotel's gardens and show you where the hotel grows herbs, vegetables and spices. This garden tour is followed by an informative class in the Ayung Terrace kitchen.