Four Seasons Hotel New York

With renowned restaurants in Paris, Tokyo and Las Vegas, legendary chef Joël Robuchon brings his breathtaking cuisine to Four Seasons Hotel New York at L’Atelier de Joël Robuchon.

Sophisticated and elegant, the interior glistens with rich details in light wood and black and red lacquer – blending the style of French designer Pierre-Yves Rochon with the iconic architecture of I.M. Pei. In keeping with its atelier (artist’s workshop) approach, the heart of the restaurant is the open kitchen – allowing guests to watch the culinary team at work.