Four Seasons Hotel Hong Kong

“Good food should be simple, original, natural and balanced, with a touch of Zen.” – Shinji Morihara, Executive Chef, Inagiku Tokyo

This sentiment is captured to perfection at Inagiku, Four Seasons Hotel Hong Kong, where every dish displays the refined elegance of Japanese culture, from the restaurant's famous tempura to other classic favourites, including kaiseki, sashimi, sushi and teppanyaki.

Inagiku is one of the oldest and best-known restaurants in Japan, and the décor of Inagiku Hong Kong seamlessly blends traditional Edo-style artwork with modern Japanese creations, against a backdrop of brown and gold. Its Zen-like ambience and breathtaking harbour views create the ideal setting for guests to experience Chef Morihara's culinary magic.

Dine in one of the four private dining rooms, each with its own teppanyaki counter, or at the separate sushi, teppanyaki and tempura bars, where watching the chefs prepare these delectable dishes is part of the enjoyment.