Four Seasons Hotel Dublin

Seasons offers a new dining experience in Dublin, going first to the finest purveyors of Irish foods and then creating cuisine to rival that of the best kitchens in Europe.

With 90 seats, all with a view of the magnificent garden courtyard, this is a "room with a view" like no other in Dublin. The restaurant's intimate private dining room is another ideal place to host small gatherings to celebrate family, social and business occasions.

The cuisine is contemporary European focusing on the best of the Irish produce

Seasonal and speciality menus are offered daily focusing on the highlights of the season such as West Cork scallops, breast of Guinea fowl, red chard and rhubarb. An inspired selection of nutritionally balanced, healthier fare is offered, and a children's menu is also available.