Copacabana Palace

Pergula Restaurant

At the poolside Pérgula Restaurant, guests can enjoy an extensive breakfast buffet, buffet or à la carte lunch and al fresco dinners in relaxed surroundings. Tables are available both in the air-conditioned restaurant, or on the terrace overlooking the legendary Copacabana swimming pool.

Sunday Brunch at the Pérgula Restaurant is renowned in Rio. One of the most striking features of the brunch is the wide selection of both fresh and saltwater seafood prepared by Executive Chef Luis Incao.

Saturday lunch is another highlight of the Pérgula Restaurant as the Brazilian speciality 'Feijoada' is served. This is a stew which includes a variety of dried meat, bacon, salt pork and ribs, different sausages and, most importantly, the ear, tail and trotter of a pig. Feijoada is served with white rice, farofa (fried manioc flour), kale, sliced oranges and a hot pepper sauce.